Oats Berry Pancakes - Vegan & Sugarless
Oats Berry Pancakes - Vegan & Sugarless

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats berry pancakes - vegan & sugarless. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oats Berry Pancakes - Vegan & Sugarless is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Get 1 cup oats
  2. Take 1 banana
  3. Make ready 3/4 cup Apple sauce
  4. Take 1/2 cup oats milk (can use any other plant based milk)
  5. Prepare 1 tsp baking powder
  6. Take 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Take For Dressing:
  8. Get 1 tbsp peanut butter
  9. Make ready 2 tbsp berries
  10. Prepare 2 tbsp crushed dates
  11. Get As required Water
  12. Prepare 1 banana
Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

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