Homemade Butter naan without yeast and tandoor
Homemade Butter naan without yeast and tandoor

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade butter naan without yeast and tandoor. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Butter naan without yeast and tandoor is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Butter naan without yeast and tandoor is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade butter naan without yeast and tandoor using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Butter naan without yeast and tandoor:
  1. Get 2 cups white flour
  2. Take 11/2 tbsp curd
  3. Prepare 1 tsp salt
  4. Prepare 1/2 tsp baking soda
  5. Prepare 2 tbsp butter
  6. Get Warm milk as per requiremnt
  7. Get 1 tsp sugar
Steps to make Homemade Butter naan without yeast and tandoor:
  1. Tke whiteflour put salt,sugar,curd,bakingsoda with the help of milk need a dough and keep it fr rest fr atlst 1 hour…Dein aftr 1 hour tke dough spread sum oil and gve a smooth rub
  2. Dein mke balls flat the ball and mke long chapati it shld b not vry thin nor thick it shld b proper proportion
  3. Dein 1side brush water and the water side will b drctly on the tawa cook down water side dein tke the tawa and flip on gas flame and tandoor drct on gas grill….see wen you put water it shld b nycly spread othrwze it vl.cumout
  4. Dein remove it and brush butter on it and serve

So that’s going to wrap it up for this exceptional food homemade butter naan without yeast and tandoor recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!