Philly cheese steak pizza
Philly cheese steak pizza

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, philly cheese steak pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Philly cheese steak pizza is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Philly cheese steak pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook philly cheese steak pizza using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheese steak pizza:
  1. Get 1 can pillsburry pizza dough
  2. Get 1/2 lb shredded white american cheese
  3. Get 2 tbsp italian dressing
  4. Prepare 1 large red onion, sliced thin
  5. Get 1 large green pepper, deseeded & sliced thin
  6. Get 1 cube beef bullion, smashed
  7. Make ready 1 tbsp olive oil
  8. Get 1/3 lb deli roast beef, sliced as thin as possible
  9. Take 1/4 cup shredded mozzerella
  10. Make ready 1 sliced mushrooms

Spread pizza sauce over partially baked crust. Top with roast beef, onion, cheese and bell pepper. Crispy thin crust, red onions, and cilantro take bbq chicken pizza to a whole new level. You can use it for sooooo much more than just fondue, you know.

Steps to make Philly cheese steak pizza:
  1. Preheat oven to 375°.
  2. Unroll pizza dough onto greased cookie sheet pressing dough 1/2" up sides of pan.
  3. Bake 7 minutes. Remove from oven
  4. Meanwhile, saute onion, pepper, shrooms & bullion cube in olive oil til very tender.
  5. Brush cooked crust with italian dressing
  6. Break off pieces of roast beef and randomly place on crust.
  7. Top with white american
  8. Add cooked veggies on top of cheese
  9. Sprinkle with mozzerella
  10. Place back in oven for another 7 minutes.
  11. Let cool, slice. Top with parmesan & red pepper flakes if you want.
  12. Serve with ranch for dipping

You can actually whip up a myriad of quick dishes with this kind of meat, from pasta to omelets, to pizzas and sandwiches. I think my favorite of all would be a Philly Cheese Steak Sandwich. While steak cooks, place dough in a medium microwave-safe bowl coated with cooking spray. Stir in cheese and remaining ingredients. USC's go-to cheesesteak ships in their rolls from Philly before loading them up with thinly sliced ribeye, onions, peppers, mushrooms, and jalapeno nacho cheese.

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