Sammie's Chicken and Veggie Lomein
Sammie's Chicken and Veggie Lomein

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sammie's chicken and veggie lomein. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sammie's Chicken and Veggie Lomein is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sammie's Chicken and Veggie Lomein is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sammie's chicken and veggie lomein using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sammie's Chicken and Veggie Lomein:
  1. Take 2 chicken breasts, cooked and sliced into thin strips
  2. Take 1/4 packages thin spaghetti noodles
  3. Make ready 3 tbsp canola oil
  4. Prepare Veggies
  5. Make ready 4 to 5 carrots, sliced thinly into rounds
  6. Prepare 1/2 red bell pepper, sliced into thin strips
  7. Make ready 1 zucchini, sliced into matchsticks or julienned
  8. Make ready 4 to 5 pieces fresh asparagus, cut into small pieces on a bias
  9. Prepare 1 cup uncooked kale, roughly chopped
  10. Get 1/2 red onion, sliced into thin strips
  11. Prepare 5 green onions, sliced thinly
  12. Take Sauce
  13. Prepare 1/4 cup light soy sauce
  14. Get 5 tbsp oyster sauce
  15. Get 3 tsp garlic, minced
  16. Get 2 tbsp seasame oil
  17. Make ready 1/2 tsp black pepper
  18. Make ready 1 tbsp ground ginger
  19. Take 1/2 tsp red pepper flakes
Steps to make Sammie's Chicken and Veggie Lomein:
  1. In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
  2. In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
  3. Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
  4. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
  5. Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
  6. At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.

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