Pan Fried Ravioli
Pan Fried Ravioli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried ravioli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Ravioli is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan Fried Ravioli is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan fried ravioli using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Ravioli:
  1. Prepare For filling
  2. Prepare 1/2 cup carrot chopped
  3. Get 1/2 cup beans chopped
  4. Get 1/2 cup capsicum chopped
  5. Make ready 1/2 cup sweet corn
  6. Get 1/2 cup onion chopped
  7. Take 2-3 tbsp garlic chopped
  8. Make ready 1 tbsp Italian seasoning
  9. Prepare 2-3 tbsp parmesan cheese
  10. Get 1 tbsp olive oil
  11. Make ready as per taste Salt
  12. Prepare For pasta dough
  13. Make ready 1 cup all-purpose flour
  14. Take 1 egg
  15. Take 1/2 tbsp olive oil
  16. Make ready 1/2 tsp salt
  17. Take as required Water
  18. Get as required Semolina
  19. Take For pan fried ravioli
  20. Make ready 1 tbsp butter
  21. Prepare 1 tsp chopped garlic
  22. Make ready 1/2 tsp chilli flakes
  23. Get 1 tsp Italian seasoning
  24. Prepare as per taste Salt
Instructions to make Pan Fried Ravioli:
  1. In a pan heat one tbsp of olive oil. Then put chopped garlic in it. After few second add chopped onion. Saute for 1-2 minutes.
  2. Then add carrots, beans, capcicum, sweet corn. Cook for 2-3 minutes. Add salt. After few second add Italian seasoning. Mix well. Switch the flame off and let it cool. Add grated cheese and keep aside.
  3. Take a bowl add olive oil, salt and one egg. Whisk them properly. Then add all-purpose flour in it and mix well. Mix gently so that it looks like sand.
  4. Add little water and knead the dough for 5-7 minutes. Or until it becomes smooth. Put it in refrigerator for 30 minutes.
  5. Take the dough out from refrigerator and divide it into two halves. Take the first dough put some dry flour on the surface. Then roll the dough into a large thin sheet. Cut it with a heart shaped cookie cutter.
  6. Apply water on the edges of the heart shaped pasta. Place one spoon of filling at the centre. Then cover it with another pasta. Use a fork to seal the edges.
  7. Put some semolina on a plate and place the ravioli on it.
  8. In a pan boil water. Add salt and one tsp of oil. Then drop the ravioli in boiling water. Cook for 2-3 minutes. Or until the pasta starts floating on the top of the pan. Drain them and keep aside.
  9. To make pan fried ravioli
  10. In a pan heat 1 tbsp butter. Add chopped garlic in it. When the garlic turns golden then add salt chilli flakes and Italian seasoning. Then put ravioli pasta in the pan. Saute for 1-2 minutes. Gently toss the ravioli and serve.

So that’s going to wrap it up with this special food pan fried ravioli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!