Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & egg ‘mazemen’ noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Make ready 250 g beef strips
- Take 2 tbsp mirin
- Prepare 1 tbsp miso
- Make ready 1 tbsp rice vinegar
- Get 1 tbsp vegetable oil
- Get 1/4 cup finely sliced spring onions
- Take 1 handful mange touts, blanched
- Get 400 g cooked ramen noodles
- Take 2 soft poached eggs
- Get Tare :
- Get 1/2 cup soy sauce
- Take 1/2 cup mirin
- Take 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Get 1/2 cup brown sugar
- Make ready 4 garlic cloves, roughly chopped
- Prepare 3 spring onions, root end trimmed
- Get 4 cm piece ginger, sliced
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Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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