Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brunch eggs and bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brunch Eggs and bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brunch Eggs and bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Eggs and bacon:
- Take Bacon
- Get 1 onion chopped
- Get 1 cup mushrooms chopped
- Get 1/2 cup green pepper chopped
- Prepare 1/2 cup yellow pepper chopped
- Get 1/2 cup red pepper chopped
- Make ready 1 cup spinach chopped
- Make ready 1/2 cup cheese
- Prepare 4 eggs
- Get 1/4 cup milk
Steps to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap this up with this exceptional food brunch eggs and bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
