Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super-moist roast chicken with yams and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
See recipes for Super-moist roast chicken with yams and broccoli too. Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together.
Super-moist roast chicken with yams and broccoli is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Super-moist roast chicken with yams and broccoli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Prepare Brine
- Make ready 3 tbsp kosher salt
- Take 3 tbsp sugar
- Make ready 1 tbsp black peppercorns
- Prepare Large handful of fresh herbs of your choice
- Make ready 4 chicken quarters
- Take Chicken
- Make ready 1 tsp kosher salt
- Prepare 1/2 tsp garlic powder
- Get Veg
- Make ready 2 yams, chopped into 2 cm chunks
- Take 2 heads broccoli, trimmed and chopped
- Take 1 large onion
- Get 4 cloves garlic, whole and skin-on
- Make ready Handful fresh thyme
- Make ready 2 tbsp honey
- Get 1/2 tsp sweet paprika
Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner. Jump to Recipe keyboard_arrow_down Add the chicken thighs and toss to coat. Transfer the thighs into a baking tray and drizzle with marinade.
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Season with black pepper to taste. Arrange the veggies around the chicken in a single layer. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
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