Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy baked cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Baked Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Healthy Baked Cheesecake is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Baked Cheesecake:
- Get Base
- Get 1 cup Instant oats
- Make ready 2 tbsp butter
- Get 1 tbsp honey
- Get Cheesecake
- Get 1 1/2 cup low fat cream cheese
- Prepare 1 cup Greek yogurt
- Make ready 1/2 cup mashed banana
- Prepare 2 tbsp cornstarch
- Take 1 tsp vanilla extract
- Prepare 3 eggs
- Get 1/4 cup honey or sugar substitute
This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. Cheesecake is one of those flavors that I have always really liked. This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing!
Steps to make Healthy Baked Cheesecake:
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
This low-fat cheesecake recipe lets you enjoy a slice of classic New York cheesecake without all the guilt. Fat-free sour cream and cottage cheese and reduced-fat cream cheese keep this dessert light, creamy, and flavorful. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. Cool cheesecake on wire rack; cover and refrigerate to chill thoroughly.
So that’s going to wrap this up for this special food healthy baked cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
