Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna salad deviled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. Classic tuna salad tastes great on a sandwich or a salad but it is even better in my Deviled Eggs! Perfect for a party appetizer or a complete meal!
Tuna Salad Deviled Eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna Salad Deviled Eggs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Prepare 6 Eggs. I used
- Prepare 1 can drained tuna fish
- Take 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Make ready Diced celery to your liking
- Get Diced onion to your liking
- Take 2 tablespoons sweet or dill relish
- Get to taste Salt and pepper
Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Sprucing up hard boiled eggs doesn't take much time or effort, and it's really hard to mess it up because eggs are so good to begin with. Deviled eggs are a great option for snacking or light lunch.
Instructions to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
These are stuffed with tuna, homemade mayonnaise and Sriracha and make a healthy keto appetiser. To get perfectly hard-boiled eggs, I use a simple cooking technique shown in the video recipe below - it's the best way to make hard-boiled eggs without overcooking. This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe. Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks.
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