Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas rich fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas rich fruit cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Christmas rich fruit cake is something which I’ve loved my whole life. They are fine and they look fantastic.
This Christmas Fruit cake Recipe is so simple and easy to make. They are packed with fruits and flavor.they are so tasty,rich and moist. Want to make a delicious Christmas cake this year, then follow Steve's Recipe and you will be sure to impress. Check out the cake tin here.
To get started with this particular recipe, we must prepare a few components. You can cook christmas rich fruit cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas rich fruit cake:
- Make ready 200 gm flour
- Get 300 gm brown sugar
- Get 100 gm almond flour
- Prepare 3 eggs
- Make ready 1 stick unsalted butter
- Take For fruits
- Get 1 pack cherries
- Get 1 pack dates
- Make ready 1 pack sweetened pineapple chunks
- Make ready 1 bowl golden raisins
- Prepare 1/2 cup orange juice
- Prepare 1 nutmeg, 4 cloves, all spice grounded
- Get 1 bowl chopped almonds
- Prepare 1 bowl chopped walnuts
- Prepare 2 tbsp olive oil
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Mary Berry's rich fruit Christmas cake recipe A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. First poke little holes in the cake with a knitting needle or a skewer.
Instructions to make Christmas rich fruit cake:
- Mix the fruits and soak in orange juice prior 3 days to bake cake
- Mix the butter stick along with brown sugar and blend well until a creamy texture forms
- Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed
- Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter
- Set the oven at 300 deg f and slow bake for 2 and 1/2 hrs and check in between with skewer to judge its softness.
A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the tastier it will be. First poke little holes in the cake with a knitting needle or a skewer. Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste and royal icing, I don't. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up.
So that’s going to wrap it up for this special food christmas rich fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
