Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asian chicken cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Chicken Cups is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Asian Chicken Cups is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian chicken cups using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken Cups:
- Make ready Ingredients
- Make ready 6 Rhodes Dinner Rolls , thawed but still cold
- Prepare 3 cups chicken cooked cubed
- Make ready 1 cup celery
- Make ready 1/2 cup almonds chopped
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon poultry seasoning
- Get 2 teaspoons onion grated
- Prepare 2 tablespoons lemon juice
- Get 1 cup mayonnaise
- Take 1 cup cheddar cheese grated
- Take 1 cup chow mein noodles
- Make ready carrots garnish with match stick , if desired
Steps to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that’s going to wrap this up with this special food asian chicken cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
