Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed spicy baby eggplants. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Get Stuffed Eggplant Toy at Target™ Today. Eggplants come in various shapes, sizes and colors. Although the taste, texture and flavor is similar, you will notice subtle differences.
Stuffed Spicy Baby Eggplants is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Spicy Baby Eggplants is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Spicy Baby Eggplants:
- Take 8 Baby eggplants
- Take 2 big Onions, chopped finely
- Prepare 7-8 clove garlic finely chopped
- Make ready 2 green chillies chopped
- Get 1 inch ginger
- Get 2 tbsp groundnut
- Make ready 1 tbsp coriander leaves
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 2 tomatoes
But few minutes away from the stove and it is a thick curry. Spicy Coconut Peanut Stuffed Baby Brinjal takes inspiration from the eastern ghats of India and makes for a delicious side dish. The eggplants are stuffed with a spicy, tangy coconut peanut filling making this dish really flavourful and delicious. This dish tastes like a gravy dish but it is dry, making it tiffin friendly.
Instructions to make Stuffed Spicy Baby Eggplants:
- Slit the eggplants and keep them soak in salt water.
- Heat oil in a pan and saute onions till light golden in color.
- To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
- Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
- Stuff this mix into the eggplants.
- Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
- Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
- Cover and cook for 35 mins on medium flame.
- Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.
Up until now, it has been pretty wet and cool, although now that we are in the middle of August and summer will soon be over, it seems our "true" summer has finally arrived. The farmers' market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe. This is a spicy South Indian dish goes well with hot rice and roti's. Wash the eggplants in salt water to get the bitterness out. Make slits in opposite directions on the bottom of the eggplant.
So that’s going to wrap this up for this exceptional food stuffed spicy baby eggplants recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
