Ditalini Vegetable Ragout
Ditalini Vegetable Ragout

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ditalini vegetable ragout. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ditalini Vegetable Ragout is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ditalini Vegetable Ragout is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ditalini vegetable ragout using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ditalini Vegetable Ragout:
  1. Take 2 medium shallots, coarsely chopped
  2. Take 1/4 lb fresh asparagus spears, coarsely chopped
  3. Get 2 tbsp fresh Italian parsley, coarsely chpped
  4. Take 1 tsp fresh thyme
  5. Make ready 1 tbsp olive oil
  6. Make ready 1 cup grape tomatoes
  7. Get 15 1/2 oz can of cannellini beans, rinsed and drained
  8. Take 2 tbsp herb garlic butter
  9. Prepare 2 tbsp capers
  10. Take 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Take 4 oz ditalini pasta (1 cup)
Steps to make Ditalini Vegetable Ragout:
  1. Bring water to boil for pasta.
  2. Chop shallot, asparagus, parsley, and thyme.
  3. Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
  4. Preheat large saute pan on medium-high for 2-3 minutes.
  5. Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
  6. Cook and stir 3-4 minutes.
  7. Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
  8. Cook and stir for 2-3 more minutes or until hot.

So that’s going to wrap it up with this special food ditalini vegetable ragout recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!