Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg methi pancakes healthy version. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Methi pancakes healthy version is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veg Methi pancakes healthy version is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Methi pancakes healthy version:
- Take 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
- Get 1 cup grated bottle gourd
- Take 1 cup Besan or gram flour
- Take to taste Salt
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp chilli paste
- Take 1 tbsp dhanya jeera(corinader cumin) powder
- Get as needed water
- Prepare As needed Ghee (optional)
Steps to make Veg Methi pancakes healthy version:
- Mix all the ingredients in a bowl
- Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
- Spread half portion on a pan or tawa and make it thin
- Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
- Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.
So that is going to wrap this up with this special food veg methi pancakes healthy version recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
