Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy steak & mushroom rigatoni. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Steak & Mushroom Rigatoni is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Steak & Mushroom Rigatoni is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Take 8 oz Rigatoni - cooked to package directions
  2. Take 1 lb ribeye steak - cut to 3/4" cubes
  3. Take 8 oz button mushrooms - sliced
  4. Make ready 1 small onion - finely diced
  5. Get 3 tbs olive oil - divided
  6. Prepare 2 tbs unsalted butter - divided
  7. Get 1 tbs minced garlic
  8. Make ready 1 1/2 cup beef broth
  9. Make ready 1 (12 oz) can evaporated milk
  10. Get to taste salt and pepper
Steps to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

So that is going to wrap this up for this special food creamy steak & mushroom rigatoni recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!