Spicy eggplant curry
Spicy eggplant curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy eggplant curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Freshly ground spices like cardamom lend their aroma and distinct flavor to this eggplant curry. It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala.

Spicy eggplant curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy eggplant curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy eggplant curry:
  1. Prepare 2 Baby eggplants(I bought it from Costco)
  2. Take 1 medium sized white onion chopped into fine pieces
  3. Take 3 large tomatoes
  4. Make ready 2 tsp ginger paste
  5. Take 2 tsp garlic paste
  6. Take few leaves curry leaves
  7. Make ready 1/2 cup cilantro leaves chopped
  8. Prepare 1 tsp approx. mustard seeds
  9. Take 1 tsp dried mango powder
  10. Make ready 1/2 tsp fenugreek seeds
  11. Make ready 1-2 tsp chilly powder(depending on the spice level)
  12. Get 1 tsp turmeric powder
  13. Take 1 tbsp lemon juice
  14. Prepare 1 tsp cumin seeds
  15. Make ready 1 tsp fennel seeds
  16. Take 2 tsp dried golden sultana raisins
  17. Prepare to taste salt
  18. Take cooking oil as needed (I used organic sunflower oil)

As the eggplant cooks you will need to add more stock because the eggplant will absorb it. This easy eggplant curry recipe is loaded with cubes of creamy eggplant studded with spices and This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an. Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get.

Steps to make Spicy eggplant curry:
  1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
  2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
  3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
  4. Serve hot with roti or rice.

Spicy Baked eggplant Parmesan and Lemon Rice Vermicelli :From Zesty South Indian Kitchen. Wash and cut the eggplant pieces when you are ready to cook, don't do it earlier as eggplant get. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! This eggplant curry is exactly the kind of meal I love during those last few weeks of summer. The result was excellent — a saucy, spicy curry that highlights some summer produce, but has a nice.

So that is going to wrap it up with this special food spicy eggplant curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!