Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panko chicken with honey sriracha sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Panko Chicken with Honey Sriracha Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Take 300 grams chicken breast
  2. Get 2 eggs
  3. Make ready 5 tbsp panko
  4. Prepare 1/2 tbsp Sriracha sauce
  5. Get 1/2 tbsp soy sauce
  6. Prepare 3 cloves garlic
  7. Take 3 tbsp runny honey
  8. Prepare 1 tbsp water
  9. Prepare 1/2 tsp salt
  10. Get 1/2 tsp pepper
  11. Prepare 2 tsp olive oil
Steps to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

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