Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ravioli w/ Meat Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Prepare Ravioli Dough
  2. Take Flour
  3. Take Eggs
  4. Take salt
  5. Get Filling & Sauce
  6. Take Lbs. Ground Beef
  7. Get Ground Pork
  8. Get Onion
  9. Make ready Scallions
  10. Make ready Mushrooms
  11. Get Garlic
  12. Make ready jalapeños
  13. Make ready Crushed Tomatoes
  14. Get Pasta Sauce
  15. Get Worcestershire Sauce
  16. Prepare Sun-dried Tomatoes
  17. Prepare Seasonings
  18. Get Italian Seasonings
  19. Make ready Oregano
  20. Prepare Paprika
  21. Get Garlic Powder
  22. Take Onion Powder
  23. Make ready Black Pepper
  24. Take Salt
  25. Get Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that is going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!