Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Salsbury Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready 1 lb ground beef
- Take 1 pack dry onion soup mix
- Prepare 1/4 cup bread crumbs
- Prepare 1/4 cup water
- Make ready 1 tbs worcestershire sauce
- Get 1 tbs garlic powder
- Make ready 3 tbs flour
- Take 3 tbs oil
- Prepare 2 cups water
- Make ready 4 beef bouillon cubes
- Prepare Pepper
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that’s going to wrap this up for this exceptional food crock-pot salsbury steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
