Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare cooked bacon
- Get skinless boneless chicken tenderloins
- Make ready (10.5) once cans cream of mushroom soup
- Get can chicken broth or chicken soup base
- Make ready small white onion, chopped
- Prepare curry powder
- Prepare worcestershire sauce
- Take uncooked long grain rice
- Make ready S&B mild curry block –> just 1 slice (optional)
- Take crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!