Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Get cooked bacon
- Make ready skinless boneless chicken tenderloins
- Get (10.5) once cans cream of mushroom soup
- Make ready can chicken broth or chicken soup base
- Get small white onion, chopped
- Get curry powder
- Prepare worcestershire sauce
- Get uncooked long grain rice
- Make ready S&B mild curry block –> just 1 slice (optional)
- Make ready crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap this up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!