Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiced monkfish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The most amazing tasting fish, Monkfish. Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Simply spiced monkfish is served up with quinoa and a quick beetroot pickles - it's done in minutes but really adds zing. Season the monkfish with the curry powder, cumin, salt and pepper.
Spiced monkfish is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spiced monkfish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spiced monkfish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced monkfish:
- Get 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Prepare 1 tsp Korean chili powder
- Get 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Make ready 1/2 tsp fine salt
- Make ready 1 shallot, finely diced
- Prepare 2 cm ginger root, peeled and chopped into small matchsticks
- Make ready 2 tbsp. butter
- Get 1 pinch saffron
- Take about 50ml chicken stock made with a stock cube or fresh
- Get 2 tbsp. crème fraiche
- Take 1 little chopped parsley
Sprinkle the Tandoori spice over the monkfish and lightly oil it. In a heavy-bottomed pan, melt some butter and dash of oil. When it is smoking, add the monkfish. Dust the monkfish fillets in the remaining spice mix.
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over.
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
When it is smoking, add the monkfish. Dust the monkfish fillets in the remaining spice mix. I hope you enjoy this week's recipes and cook them for years to come. :: Spiced Monkfish with Lentil Dhal. Roll the monkfish in half of the garam masala or curry powder. Monkfish With Parsley, Capers, Garlic, and Lemon-Butter Sauce Monkfish provides an ideal blank canvas to experiment with herbs, spices, oils, and more, since the.
So that is going to wrap it up with this exceptional food spiced monkfish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
