Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherd's pie with sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shepherd's pie with sweet potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shepherd's pie with sweet potatoes is something which I’ve loved my entire life.
Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash. Place sweet potatoes into a large pot and cover with salted water; bring to a boil.
To begin with this particular recipe, we have to prepare a few components. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie with sweet potatoes:
- Get Vegetables
- Take 1 onion
- Get 1 1/2 cup celery
- Prepare 1 cup fennel
- Prepare 1 medium tomato
- Get 1 small zucchini
- Prepare 1 packages mushrooms
- Prepare Meat
- Get 1 lb ground beef
- Make ready 1/2 lb sausage
- Make ready 6 1/2 oz can tomato paste
- Take Topping
- Take 2 medium sweet potatoes, mashed
The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies.
Steps to make Shepherd's pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
I love this healthier take on shepherd's pie with a creamy sweet potato topping. This is a family favorite at our house and my kids love helping make the layers. Use sweet potatoes: For an amazing sweet+savory combo, feel free to use sweet potatoes instead of Russets or Yukon golds in your mashed potatoes. You're welcome to serve this shepherd's pie with extra gravy on the side, if you would like. Otherwise, we enjoyed ours with This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true.
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