Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan apple pancake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Apple Pancake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Apple Pancake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Get 2 teaspoon baking soda
- Get 2 teaspoon baking powder
- Make ready 90 ml aquafaba
- Get 800 ml soy milk
- Get 2 tb apple cider vinegar
- Take 2 apple
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
So that is going to wrap it up with this special food vegan apple pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
