Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese idli tadka. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese idli tadka is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese idli tadka is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese idli tadka:
- Take semolina
- Take cup curd
- Take salt
- Get black pepper
- Make ready red chilli powder
- Make ready chaat masala
- Make ready eno fruit salt or baking powder
- Take tsp baking soda if eno not available
- Prepare Small onion sliced for tadka
- Make ready cumin and mustard seeds
- Take Chinese chilli masala if available
- Prepare Ketchup and soy sauce optional
Steps to make Chinese idli tadka:
- Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
- Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
- Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
- Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
So that’s going to wrap this up with this special food chinese idli tadka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!