Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried shiitake & peas mazegohan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dried Shiitake & Peas Mazegohan is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Get 2 cups (*180ml cup) Short Grain Rice
  2. Take 2 Eggs *lightly whisked with 1 pinch Salt
  3. Prepare Oil for cooking
  4. Take 1-2 Spring Onions *finely chopped, save some for topping
  5. Prepare <Shiitake & Peas Mixture>
  6. Take 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Make ready 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Prepare 1 small piece Ginger *sliced into fine strips
  9. Take 1 teaspoon Sesame Oil
  10. Take 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Mirin
  12. Take 1/2-1 tablespoon Oyster Sauce
  13. Get 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Prepare 1/2 cup Frozen Peas
Instructions to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

So that is going to wrap this up for this exceptional food dried shiitake & peas mazegohan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!