Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant rava idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant rava idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant rava idli is something that I’ve loved my whole life.
Get the Ingredient list, step-by-step written, printable and Mobile ready "Instant Rava Idli" recipe with measurements on my website. finally, serve instant rava idli with coconut chutney and sambar. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli One day, my friend Sangeeta, asked me to try MTR instant mix for rava idli,which I liked so much! Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney.
To get started with this recipe, we must first prepare a few ingredients. You can have instant rava idli using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Instant rava idli:
- Get 1 cup =250 ml
- Take 1 tbsp Cooking oil + ghee
- Make ready 1 tsp mustard seeds
- Get 1 tsp urad dal
- Make ready 1 tsp chana dal
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp Hing
- Make ready 6-7 curry leaves
- Make ready 1-2 green chillies; finely chopped
- Take 1 inch ginger; grated
- Prepare As required Veggies (any type), optional
- Take 1/4 tsp turmeric powder
- Prepare 1 cup rava/sooji/semolina, coarse
- Make ready 1 cup fresh curd/dahi/yogurt, whisk
- Prepare 2 tbsp coriander, finely chopoed
- Get 1/2 tsp salt
- Take 1/2 cup water
- Make ready 1 tsp eno or 1/2 tsp baking soda
- Take 1/2 slice lemon juice
- Get 10 cashews, halves
This instant rava idli recipe is ideal for hurry burry mornings. In making these Idlis I used coarse rava (sooji, semolina) that works best with this recipe. Other type of rava would not give good Idlis. You will also find the instant rava idli packets of MTR available in market.
Instructions to make Instant rava idli:
- Firstly in a kadhai heat 1 tbsp oil and splutter 1 tsp mustard seeds,1tsp chana dal,1/2 tsp jeera, a pinch of Hing and few curry leaves
- Now add 1 chilli,1 inch ginger and saute for a minute.
- Further add 2 tbsp capsicum,1/4 tsp turmeric and saute for 2 minute.You can use any type of veggies like carrot; green peas
- Keeping the flame on low add 1 cup rava and roast well.
- Roast for 5 minute or until the rava turns aromat.
- Cool the rava completely and transfer to a bowl.
- Furthermore add 1 cup curd,2 tbsp coriander and 1/2 tsp salt.
- Mix well forming a thick batter.
- Now add 1/2 cup water and mix well forming a smooth batter.Add lemon juice also
- Rest for 15 mins or until the rava absorbs water.
- Mix well and add water as required to form an idli batter consistency batter.
- Grease the idli plate with oil and place cashews in the centre.
- Just before steaming add 1 tsp eno and mix well till it turns frothy.
- Pour the batter immediately into the idli plate. Do not rest the batter.
- Steam the rava idli 15-20 mins on medium flame.
- Finally serve instant rava idli with coconut or green chutney or tomato sauce and sambhar.
Other type of rava would not give good Idlis. You will also find the instant rava idli packets of MTR available in market. You just need to add water and steam it. That is easy, but trust me this homemade is also easy to make with little extra effort. These soft, and spongy steamed rice cakes are a perfect and healthy way to start.
So that is going to wrap it up for this special food instant rava idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
