Homemade Ketchup Recipe
Homemade Ketchup Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade ketchup recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Ketchup Recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Ketchup Recipe is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Ketchup Recipe:
  1. Make ready fresh tomatoes, washed and quatered
  2. Take small onion
  3. Make ready small clove of garlic
  4. Prepare brown sugar
  5. Prepare apple cider vinegar
  6. Take salt, or to taste
  7. Take tomato paste
  8. Get cinnamon, or to taste
  9. Prepare ground nutmeg
  10. Prepare paprika, or to taste
  11. Take vegetable oil
  12. Get Water,
Steps to make Homemade Ketchup Recipe:
  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
  3. When cooled. Add the vegetables and water to a blender and puree.
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
  6. Next, add in the sugar and stir again.
  7. Cook until the sugar dissolves.
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that’s going to wrap this up with this exceptional food homemade ketchup recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!