Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black bean stuffed potato skins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean Stuffed Potato Skins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black Bean Stuffed Potato Skins is something which I have loved my whole life. They’re nice and they look wonderful.
#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq..sweet potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and Could there be anything better than Mexican sweet potato skins filled to the brim with roasted corn, black Scrape the flesh of the sweet potatoes out, leaving the skins intact. Sometimes leaving a thin layer of. Sweet potatoes - duh đ I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Prepare 4 russet potatoes, scrubbed well and dried
- Prepare as needed olive oil
- Get to taste salt and pepper
- Get 1 can (15 oz.) unsalted black beans, drained and rinsed
- Prepare 1 small bell pepper, diced
- Prepare 1/4 yellow onion, diced
- Make ready 1 clove garlic, minced
- Get 1/2 cup frozen corn
- Prepare 1/4 cup salsa of choice
- Prepare 1/4 tsp. ground cumin
- Get 1/4 tsp. chili powder
- Get juice from 1/2 lime
- Prepare shredded Colby jack cheese
These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands.
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. How to make Black Bean Stuffed Sweet Potatoes. The ingredients Because when baked, the sweet potato skins become crisp and caramelized. Of course, in some recipes like soups, and curries, it's popular to peel the skin for smooth consistency.
So that’s going to wrap this up with this exceptional food black bean stuffed potato skins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
