Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Pancakes (Vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oatmeal Pancakes (Vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Prepare 2 cup Quick Rolled Oats
- Make ready 1 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Himalayan Salt
- Prepare 2 tbsp Ground Flax Seed
- Make ready 1 cup Apple Sauce
- Prepare 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- Prepare 1 1/2 cup Almond Milk unsweetened
- Get 1 tbsp Apple Cider Vinegar
- Take 2 tbsp Honey
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
So that’s going to wrap this up with this special food oatmeal pancakes (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!