Homemade Ketchup Recipe
Homemade Ketchup Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade ketchup recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Ketchup Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Homemade Ketchup Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Ketchup Recipe:
  1. Take 800 g fresh tomatoes, washed and quatered
  2. Take 1/2 small onion
  3. Take 1 small clove of garlic
  4. Take 1/3 cup brown sugar
  5. Make ready 2 tbsp apple cider vinegar
  6. Get 1 tsp salt, or to taste
  7. Take 1 tbsp tomato paste
  8. Take 1/2 tsp cinnamon, or to taste
  9. Prepare 1/2 tsp ground nutmeg
  10. Make ready 1/2 tsp paprika, or to taste
  11. Get 1 tsp vegetable oil
  12. Get as needed Water,
Steps to make Homemade Ketchup Recipe:
  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
  3. When cooled. Add the vegetables and water to a blender and puree.
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
  6. Next, add in the sugar and stir again.
  7. Cook until the sugar dissolves.
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that’s going to wrap it up for this special food homemade ketchup recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!