Chicken masoor pulao
Chicken masoor pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken masoor pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken masoor pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken masoor pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken masoor pulao:
  1. Take whole masoor dal(here we get both small & big in size) 3/4 cup oil
  2. Take chicken,
  3. Take curd
  4. Make ready maggi cube
  5. Take Masala
  6. Make ready pod of garlic
  7. Take inch ginger,
  8. Prepare green chillies,
  9. Prepare cumin seeds,
  10. Prepare coriander leaves)
  11. Make ready sliced onion
  12. Get black pepper,
  13. Prepare green cardamom,
  14. Make ready bay leaves,
  15. Take cinnamon,
  16. Get cumin seeds
  17. Prepare black cardamom
  18. Prepare basmati rice soaked in water for at least 10 mins
  19. Get Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
  20. Make ready Some potatoes chopped,
  21. Take salt
  22. Get of water
Instructions to make Chicken masoor pulao:
  1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
  2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
  3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
  4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
  5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that is going to wrap this up for this special food chicken masoor pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!