Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yakhni - pakistani style chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yakhni - Pakistani Style Chicken soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yakhni - Pakistani Style Chicken soup is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have yakhni - pakistani style chicken soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yakhni - Pakistani Style Chicken soup:
- Prepare 12 Chicken (with bones - no skin) – pieces
- Make ready 2 Onions – medium - sliced
- Make ready 1 Garlic – whole head
- Prepare 1 inch Ginger – long – 1 cm thick
- Take 2 Carrot - Medium - diced
- Take 1 Tomato - Medium - Chopped (I did not use tomato in this batch)
- Prepare 3 Bay leaves –
- Get 7 - 8 Cloves –
- Take 1 tsp Peppercorns –
- Get 1 inch Cinnamon stick – long – pieces 2
- Prepare 1 tsp Cumin –
- Take 2 tsps Coriander Whole dried - .
- Take 1 tsp Salt – (adjust to taste )
- Get 3 tbsps Oil –
- Take 6 cups Water –
The broth is made with neck part of chicken to squeeze out the flavors from bones. This is also known as simple chicken soup. Check out easy Chicken Broth Recipe. Yakhni Soup is a simple broth or stock with succulent pieces of mutton with bones added to it just like this mutton soup.
Instructions to make Yakhni - Pakistani Style Chicken soup:
- In a stock pot heat the oil, add all the vegetables together and cook till gently brown.
- Add the dry spices and cook for 2 more minutes.
- Now add the chicken piece and brown them till evenly colored.
- Now add salt and 6 cups of water.
- Let it boil over high heat. Once it starts boiling lower the heat and let the liquid simmer for 50 mins with the lid on. You should have about 5 cups of Yakhni. Once done, take it off the stove and let it rest for 20 mins. Check for salt, add more if needed.
- Use a strainer to strain the liquid in to a bowl and take out the chicken and shred it in a serving bowl. Set aside.
- Let the broth cool down till a layer of fat appears on the top of the bowl. Take a spoon and slowly skim it off. Once done heat it before serving.
- Add the hot broth to the bowl containing the shredded chicken pieces.
- Serve it with a squeeze of Lemon Juice.
Kashmiri cuisine is known for it's unique method of making meat preparations. And the Yakhni Soup Recipe is just one among the many jewels of the Kashmiri cuisine. Yakhni - Pakistani Style Chicken soup As a kid I was not a big fan of Yakhni. My views on Yakhni have changed over last few years as I started preparing it myself with a technique similar to that of French Onion Soup. There was nothing more comforting than a steaming hot bowl of Yakhni served with lemon in the cold nights of Islamabad and London.
So that is going to wrap it up for this exceptional food yakhni - pakistani style chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
