Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I have loved my entire life.

Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.

To begin with this recipe, we must prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Get For the steak
  2. Take 3-4 lb flank steak
  3. Make ready 3 cloves minced garlic, divided
  4. Make ready 2 tbs olive oil
  5. Prepare 1/4 cup red wine, I used cabernet
  6. Prepare Sea salt and white pepper
  7. Get 1/2 tsp rubbed sage
  8. Get 1 tsp red chili flakes
  9. Prepare 2 tbsp balsamic vinegar
  10. Make ready 1 tsp each, dry thyme, oregano, and parsley
  11. Get 3 basil leaves, bruised
  12. Prepare 8 lg crimini mushrooms, sliced thin
  13. Make ready 1 medium sweet onion, sliced thin
  14. Make ready 1 tsp brown sugar
  15. Prepare For the ravioli
  16. Make ready Proper servings of desired ravioli
  17. Prepare 2 lg can crushed tomatoes
  18. Prepare 1 medium can of fire roasted diced tomatoes
  19. Make ready 2 small shallots, minced
  20. Make ready 3 cloves minced garlic
  21. Prepare 1 tbsp butter
  22. Prepare 4 Roma tomatoes, cut into 1 " squares
  23. Get 2 beef bouillon cubes
  24. Take 2 chicken bouillon cubes
  25. Get 1 tbsp olive oil
  26. Prepare 1 tbsp balsamic vinegar
  27. Make ready 2 tbsp sugar
  28. Make ready 1 tsp each, dried mustard, salt, pepper
  29. Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Take 6 lg fresh basil leaves, chopped
  31. Prepare 1 1/2 cup red wine
  32. Get 1/2 cup quality parmesan cheese, grated

It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan. Discard what stays in the sieve.

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