Baby Chicks in Nest
Baby Chicks in Nest

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baby chicks in nest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby Chicks in Nest is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baby Chicks in Nest is something that I have loved my whole life.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. And if all that wasn't enough, there might be even more to this behavior. Transporting the poopy packages outside of the nest could attract predators, Ibáñez-Álamo says, and also leaves the chicks alone and vulnerable.

To get started with this particular recipe, we have to prepare a few components. You can have baby chicks in nest using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Baby Chicks in Nest:
  1. Make ready Ingredients for making the nest*
  2. Make ready 1 cup dry shredded coconut
  3. Take 1/4 cup caster sugar
  4. Make ready 1 egg
  5. Get Ingredients for filling*
  6. Prepare 1/4 OR 1/6 cup thickened cream
  7. Take 1 strip lemon rind
  8. Take 150 gm white chocolate
  9. Take 2-3 drops yellow food colour (optional)
  10. Make ready Ingredients for decorating*
  11. Take 8 orange coloured M & M's (to make beaks of the chicks)
  12. Take 16 mini chocolate buttons (to make eyes)

A nest box of this size will allow the hen to turn around, move a bit, and set up for the chicks. She will ensure that, once they hatch, the chicks will have enough room to access food and water within reach of the nest box. At that point, she will be cozy and will not want to be moved. She will most likely peck if anyone tries to move her.

Steps to make Baby Chicks in Nest:
  1. Separate the egg first and lightly whisk the egg white. We are going to use egg whites only in this recipe.
  2. In a bowl combine dried coconut, sugar and beaten egg white together.
  3. Place a spoonful of mixture in the patty pan case or cup cake mould. With wet fingers press them gently and try to give a nest shape. Put those cases in a small muffin or cup cake tin.
  4. Preheat the oven to 180 degree celcius and bake them for 10-12 minutes or until lightly golden brown on top.
  5. Let them cool in the cup cake pan for 5 minutes. Then transfer to a wire rack with cases to cool completely.
  6. Now get prepare the filling. Place a small saucepan over medium-high heat. Pour the thickened cream into the saucepan and add a lemon rind.
  7. Bring to boil, then remove from heat and keep aside for about 5 minutes.
  8. Chopped the white chocolate and put in a heatproof bowl.
  9. Let the cream mixture return to boil once again and then pour over the chopped chocolates.
  10. Take out the lemon rind and stir continously until the chocolate melts and get a smooth creamy texture.
  11. Use a few drops of food colour in this stage if you want to.
  12. Keep aside to cool down and thickened slightly.
  13. Now gently take out the coconut tarts from the patty pan cases. Coconut tarts are very fragile in this stage, so very careful about that. We need whole coconut tarts, not broken one for our chicks nest.
  14. Fill in the tarts with melted chocolate. This is going to be our nest.
  15. Now it's time to decorate our baby chicks. For that use chocolate buttons to make eyes. Place a orange coloured M & M's vertically to make the beak of a baby chicks.
  16. Put in the fridge for about half an hour to set the chocolate properly. Enjoy this eye catching dessert with family and share love and happiness.

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So that is going to wrap this up with this exceptional food baby chicks in nest recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!