Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nessa's meatball sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nessa's Meatball Sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nessa's Meatball Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nessa's Meatball Sandwich:
- Make ready Red Sauce
- Take 2 tbsp Vegetable Olive oil
- Prepare 1 Yellow Onion, chopped
- Get 4 Cloves Garlic, minced
- Make ready 1 tsp Dried Basil
- Get 1 tsp Dried Oregano
- Prepare 1 tsp Crushed Red Pepper
- Make ready 2 (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
- Make ready 2 (15-ounce) Cans of Any Tomato Sauce
- Prepare 3 tbsp Tomato paste
- Take 1 cup Water
- Prepare 1 tbsp Sugar
- Make ready Salt & Fresh Cracked Black Pepper
- Prepare Meatballs
- Get 2 tbsp Vegetable oil
- Make ready 1 Yellow Onion, minced
- Prepare 4 clove Garlic, minced
- Take 2 lb Ground Beef Chuck
- Make ready 1 lb Italian Hot Sausage, ground
- Take 1 tbsp Garlic Pepper
- Make ready 2 cup Italian bread crumbs
- Take 1/3 cup Fresh Parsley, minced
- Take 1 tbsp Dried Basil
- Make ready 1 tbsp Dried Oregano
- Prepare 2 Egg
- Get 1 cup Grated Mozzarella Cheese
- Take 1/2 cup Parmesan cheese, finely grated
- Make ready Meatball Sandwich
- Make ready 12 Hoagie rolls
- Make ready 3 tsp Olive oil
- Get 2 cup Mozzarella cheese, grated
- Get 1/2 cup Parmesan cheese, finely grated
Steps to make Nessa's Meatball Sandwich:
- Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
- Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
- Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
- Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
- Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
- When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
- Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
- Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
- Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
- Bon Appétit :)
So that is going to wrap it up with this special food nessa's meatball sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!