Kori's spinach, ham, hash brown crust quiche
Kori's spinach, ham, hash brown crust quiche

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kori's spinach, ham, hash brown crust quiche is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kori's spinach, ham, hash brown crust quiche is something which I’ve loved my whole life.

Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash.

To begin with this particular recipe, we must first prepare a few components. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:
  1. Prepare 20 oz shredded hash brownz
  2. Take 18 eggs
  3. Take 2 cup baby spinach
  4. Get 2 cup mushrooms sliced
  5. Make ready 1 medium onion
  6. Make ready 1/2 cup cheddar cheese shredded
  7. Take 1 tbsp olive oil
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp black pepper
  10. Get 1 lb spiral sliced ham
  11. Get 1/2 cup half and half
  12. Get 18 eggs

When hot, place hash browns in the skillet, pressing down making them flat. Spinach Quiche Crustless, Spinach Quiche Recipes, Feta Cheese Recipes, Veggie Quiche, Spinach And Feta, Keto Quiche, Stuffed Zucchini Recipes, Low Carb Quiche, Quiche Dish. A hearty frittata filled with smoked ham, peppers, spinach, and cheddar cheese, all inside a crispy hash brown crust. This spinach quiche gives me the feels for a multitude of reasons.

Steps to make Kori's spinach, ham, hash brown crust quiche:
  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

It's one of the first recipes I ever found and quickly made part of my repertoire. Hash browns meet quiche in this healthy recipe. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. The hash brown crust is super delicious.

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