Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bengali bhuna khichuri / khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How To Make Bengali-Style Bhuna Khichuri Bengali khichdi recipe with step by step photos. Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables.
Bengali Bhuna Khichuri / Khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bengali Bhuna Khichuri / Khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali bhuna khichuri / khichdi using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali Bhuna Khichuri / Khichdi:
- Get 1/2 cup basmati rice
- Take 1/2 cup moong dal (split green gram)
- Get 1 cup cauliflower florets
- Prepare 10-12 french beans, cut into 1" piece
- Get 1 carrot, cut into 1" piece
- Get 1 potato, chopped
- Take 3 tbsp. mustard oil
- Take 2 bay leaves
- Take 2 dry red chilies
- Prepare 1" cinnamon
- Make ready 2 green cardamoms
- Make ready 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Get 2 green chilies, slit
- Make ready 1" ginger, julienne
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare as required coriander leaves, green chilies and lime wedges to garnish
- Take 1 tbsp. roasted coriander-cumin powder
- Get as needed begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
- Make ready 1 tsp. ghee
ABOUT Mangshor Bhuna Khichuri (Bengali style Mutton Khichdi) RECIPE. Besides monsoon, Khichdi can also be relished in winter season too. So here you are. winter special Bengali style Mutton Khichuri for your weekend lunch. Enjoy them with any side dish, begun bhaja (eggplant fry), aloo bhaja (Potato fry) or just with a dash of lime and papad as.
Instructions to make Bengali Bhuna Khichuri / Khichdi:
- Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
- Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
- Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
- Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.
A simple and a hearty comfort food that tastes so delicious any time and every time I prepare. It is a wholesome and a balanced meal in itself with the rice, lentils and the veggies. Just a tsp. of ghee brings out the actual essence of this yummy dish. However, with all its differences, khichuri is an easy meal to prepare and guaranteed to be delicious each time. Bhuna khichuri has a pilaf like texture and considerably drier than other versions of khichuri.
So that’s going to wrap it up with this special food bengali bhuna khichuri / khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
