Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Sweet Corn and Cabbage Soup is something which I have loved my whole life.

SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. After that, discard the Cobs, add Chinese Celery Leaves and serve. Add the broth, corn, carrot, cabbage, soy sauce, sesame oil or tahini, ginger, garlic and cumin to your Instant Pot liner.

To begin with this recipe, we have to prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Get 500 g Cabbage (shredded)
  2. Take 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Make ready [Vegetable Stock]
  4. Make ready 100 g Shitake Mushrooms (rough chop)
  5. Take 100 g Yellow Onions (diced)
  6. Take 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Make ready 30 g Garlic (rough chop)
  8. Make ready 100 g Radish (rough chop)
  9. Make ready 100 g Carrots (rough chop)
  10. Get 3-4 Tbsp Cooking Oil
  11. Take as needed Water (6-8 cups)
  12. Get [Seasoning]
  13. Prepare 1 tsp Black Pepper
  14. Make ready as needed Salt (1.5 tsp)

Once boiling, add corn flour paste and stir continuously. Keep stirring till the soup is thick and clear. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely.

Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

After a minute add water and let it boil. This Easy Sweet Corn Soup Recipe along Yakitori Chicken LING LING Fried Rice is my perfect solution for a delicious and quick meal that's enjoyed by the whole family. There are days when we are literally so tired that thinking about making a meal after a hectic day seems like the biggest chore and nobody wants to order meal from outside that often. Sweet corn veg soup recipe - This is easy to make, delicious soup recipe that can be perfect starter dish for your indo-chinese meal. Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup , manchow soup and this sweet corn veg soup.

So that’s going to wrap this up with this exceptional food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!