Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy jamaican jerk chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Give Your Dishes A Tropical Flavor W/ McCormick Gourmet™ Jamaican Jerk Seasoning This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal. You will probably spend more time prepping the ingredients than anything else: it's best to get everything ready before turning on the heat.
Spicy Jamaican Jerk Chili is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Jamaican Jerk Chili is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Jamaican Jerk Chili:
- Make ready 1 lb Ground pork
- Prepare 1 lb Ground chicken
- Prepare 1 lb Ground turkey
- Take 1 medium Red onion, chopped
- Prepare 1 medium Yellow onion, chopped
- Get 1 Green pepper, chopped
- Get 1 Yellow pepper, chopped
- Take 1 Jalapeno peppers, finely chopped
- Prepare 4 can Diced tomatoes and green chilis
- Get 1 can Tomato paste (medium - 10 oz?)
- Get 1 can Hot chili beans
- Make ready 1 can Black beans, drained
- Take 1/4 cup Original Juan Jamaican style batch #114 hot sauce
- Make ready 1 tsp Minced garlic
- Make ready 1 as needed Dry jerk seasoning
- Make ready 1 as needed Dry Cajun seasoning
- Get 1 as needed Ground cayenne pepper
- Take 1 tsp Dried oregano
- Take 1 tsp Dried Italian seasoning
- Prepare 2 tsp Chili powder
- Take 1 can Beer
- Make ready 4 Celery stalks, chopped
Keep in mind that the spiciness of your jamaican jerk marinade will affect the heat level of your chili, and adjust accordingly if necessary. You can use this Jamaican jerk sauce for wings, for chicken of any type, for pork, or for seafood. Jamaican Jerk Chicken is an amazingly flavored dish, as are Jamaican Jerk Wings. I love it slathered over shrimp or pretty much any whitefish.
Instructions to make Spicy Jamaican Jerk Chili:
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
- Serve with noodles, Fritos, or cornbread and cheese.
It's wonderful with mahi mahi or swordfish. Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice. In a dutch oven add oil and onion. Add the ground chicken, cook until lightly golden.
So that’s going to wrap this up with this special food spicy jamaican jerk chili recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
