Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sattu christmas cup cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sattu Christmas cup cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sattu Christmas cup cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sattu christmas cup cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Christmas cup cake:
- Prepare 2 cup sattu aata
- Get 1.5 cup brown sugar
- Prepare 3/4 cup oil
- Take 3/4 cup curd
- Prepare 1/2 tsp Baking powder
- Prepare 1.5 tsp baking soda
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp ginger powder
- Make ready 1 tsp Vanilla essence
- Make ready 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates)
- Take 1/2 cup juice (mix fruits or orange)
Instructions to make Sattu Christmas cup cake:
- Soak all dried fruits in fruit juice for 2 hours.
- Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts
- Mix brown sugar, oil, and curd in other bowl
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
- Bake the cup cake in 180°c preheat oven for 15 min.
- Cool it and serve.
So that’s going to wrap this up with this special food sattu christmas cup cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
