Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabad style eggplant (baigan bharwa). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Hyderabad style eggplant (baigan bharwa) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hyderabad style eggplant (baigan bharwa) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Make ready small eggplants,wash and slit in between
- Get Roast 1:
- Get peanuts,
- Get dry coconut,
- Take sesame seeds
- Get cumin seeds
- Prepare Roast 2:
- Get sliced onion,
- Take whole red chillies
- Make ready cloves garlic
- Make ready oil,
- Get carom seeds,
- Get few curry leaves
- Get tamarind soaked in warm water
- Prepare salt,
- Take turmeric,
- Make ready red chilli powder,
- Get coriander powder
Its a spicy eggplant curry made with curry leaves, sesame seeds. This Hyderabadi style bharwa baingan goes best with hot rotis and steamed rice with a dollop of ghee. you forgot to mention what is to be done with jaggery in this recipe of hyderabad bharwa baigan. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.
Steps to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.
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