Smothered Cube Steaks
Smothered Cube Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered cube steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Season steaks with salt and pepper.

Smothered Cube Steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smothered Cube Steaks is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered cube steaks using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Cube Steaks:
  1. Prepare 1 packages beef cubed steak
  2. Take 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
  3. Get 1 1/2 cup flour
  4. Get 1/2 large onion(sliced thin)
  5. Get 1 cup oil
  6. Prepare 2 can cream of mushroom soup
  7. Prepare 3/4 cup milk

Beef or pork cube steaks Cream of mushroom soup. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions? Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.

Instructions to make Smothered Cube Steaks:
  1. heat oil in a medium size pan on medium heat
  2. season steaks then dredge them in flour
  3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
  4. when steaks are done remove from pan and let drain on paper towels
  5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
  6. add onions to the pan and cook until translucent
  7. add soup and milk, stirring bring to a boil let cook for 5 mins
  8. add steaks back to pan covering them in soup mixture
  9. reduce heat to really low cover and simmer for 15 mins
  10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

When done, remove steaks from heat, and scrape all browned bits from pan. How to Make Smothered Cube Steak. Season both sides of cube steaks with salt, pepper and Cajun seasoning. In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid. and an adult. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations.

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