Complete Failure Fried Barbecue Chicken
Complete Failure Fried Barbecue Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, complete failure fried barbecue chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Complete Failure Fried Barbecue Chicken. Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat.

Complete Failure Fried Barbecue Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Complete Failure Fried Barbecue Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook complete failure fried barbecue chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Complete Failure Fried Barbecue Chicken:
  1. Get 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
  2. Prepare 3 pounds chicken breast
  3. Make ready 1 cup all purpose flour
  4. Take 1/2 cup cornstarch
  5. Take As needed oil to fry in only use vegetable or peanut oil
  6. Take 1/2 teaspoon salt

Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat. It was just the coating and skin that became brunt unedible crunch. So I left this on this app.

Instructions to make Complete Failure Fried Barbecue Chicken:
  1. Heat the oil to 350 degrees Fahrenheit
  2. Cut the breast in half crossways. Salt each breast.
  3. Mix the flour and cornstarch together.
  4. In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
  5. Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
  6. Fry in the oil but don't overcrowd the pot.
  7. When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
  8. This is what I was able to save.

I used the meat for another recipe. Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender. For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan.

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