Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded potato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded potato soup is something that I have loved my entire life.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup:
- Get 8-9 potatoes
- Get 1 can green beans
- Prepare 1 pack bacon
- Get 1 pack fresh/frozen chopped mushrooms
- Get 1 onion
- Get 2 tablespoons butter
- Make ready 1 can Campbell's Cream of Mushroom Soup
- Prepare Milk
- Prepare Garlic powder
- Prepare Salt
- Get Black pepper
Make this reviewer favorite the star attraction of your next soup night. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Loaded Potato Soup! (bacon, chedder cheese, sour cream). If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Steps to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
Loaded Potato Soup! (bacon, chedder cheese, sour cream). If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid.
So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
