Eggless tutti frutti cup cakes in kadai
Eggless tutti frutti cup cakes in kadai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless tutti frutti cup cakes in kadai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggless tutti frutti cup cakes in kadai is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggless tutti frutti cup cakes in kadai is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless tutti frutti cup cakes in kadai using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless tutti frutti cup cakes in kadai:
  1. Make ready maida (All purpose flour)
  2. Take powder sugar
  3. Take oil
  4. Take curd
  5. Make ready baking powder
  6. Prepare baking soda
  7. Get tutti-frutti
  8. Make ready Milk
  9. Take pineapple food flavour for yellow colour cup cakes
  10. Prepare strawberry food flavour for pink colour cup cakes
  11. Take Dairy milk Melted chocolate for chocolate cup cakes
Instructions to make Eggless tutti frutti cup cakes in kadai:
  1. Mix curd and sugar to a smooth fluffy mixture, then add oil and mix again
  2. Sieve maida, baking powder baking soda 2 to 3 times
  3. Now add the dry mix into curd mix, mix well till u get smooth mixture
  4. Now u divide into 3 parts
  5. Add required food flavours
  6. Now add tutti-fruttitutti-fruttiand mix well
  7. Grease cups with oil, pour the batter half of cups and tap 3 to 4 times and keep it in a plate and that plate keep in preheated kadai
  8. Cover a kid which is fit for kadai and bake fir 15 to 20 minutes or a tooth pick comes out clean0

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