Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot_carrot_dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy recipe of dhokla made using carrot and beetroot. Please listen to full video to know the recipe in detail. It is useful for all working ladies which. Dhokla ek naye andaaz me with super food beetroot ke sath.
Beetroot_Carrot_Dhokla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot_Carrot_Dhokla is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot_carrot_dhokla using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot_Carrot_Dhokla:
- Take 1 cup rawa
- Take 1/2 cup curd
- Take 2 beetroot boiled and grind to a fine paste
- Get 2 carrots grated
- Get 1 tsp red chilli powder
- Prepare 1 tsp mango powder
- Make ready 1 tsp chat masala
- Take 1 tbsp salt
- Take 2 tbsp coriander
- Get 1/2 tsp cooking soda or eno
- Get Ings for tempering
- Prepare 2 tsp mustard seeds
- Get 2 tbsp oil
- Get 5 _6 green chillies chopped
- Take 7 _8 curry leaves
Beets contain a wealth of vitamins and minerals, such as. Easy Carrot Dhokla Recipe: Step by Step Carrot Dhokla Recipe, Tips to make Carrot Dhokla is a delectable Gujarati recipe which is made using grated carrots, coconut, chana dal, sour curd, green. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too!
Instructions to make Beetroot_Carrot_Dhokla:
- Once ur batter is fermented. - Add the cooking soda.
- Keep water in a big vessel to boil place an iron stand.
- Grease the plate (thali) or u can take any baking dish as I have taken a heart shaped mould..
- Now pour the batter. In the dish. - Cover it with the foil paper.and place the dish on an iron stand in the vessel.
- See that the dish does not touches the water.
- Now cover the vessel and steam it for 25_30 mins..
- Insert a toothpik to check it shud come out clean.
- Remove the dish and let it cool for sum time.
- Now overturn the dish in a plate. - Dhokla will come out clean like a cake.
- Now give tadka and enjoy hot with green chutney..
Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee and Roasted Cashews. Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas.
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