Honey Bourbon Chicken
Honey Bourbon Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey bourbon chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey Bourbon Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey Bourbon Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey bourbon chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Bourbon Chicken:
  1. Take 4-1/2 pounds chicken
  2. Make ready 1/2 cup honey
  3. Get 1 cup bourbon
  4. Make ready 1/3 cup coconut aminos
  5. Take 2 tablespoons butter
  6. Get 1/2 teaspoon kosher salt
  7. Make ready 1/2 teaspoon white ground pepper
  8. Prepare 1/2 teaspoon roasted sesame seed oil
  9. Get 2 teaspoons red wine vinegar
  10. Take 3 tablespoons extra virgin olive oil
  11. Make ready 2/3 teaspoon granulated garlic powder
  12. Make ready As needed parsley for garnish
Steps to make Honey Bourbon Chicken:
  1. Heat a skillet with oil and add the chicken. Sear for 7 minutes turn and season with salt, garlic, and pepper. Cover and simmer turning every 7 minutes.
  2. Add the butter, coconut aminos, honey, butter, and bourbon. Simmer 10 minutes.
  3. Now the fat is rendered. Add the bourbon mixture. Simmer 10 minutes turning every 3 minutes. Remove the chicken from skillet.
  4. Let the bourbon reduce. Return the chicken bake into the bourbon mixture turning and coating each piece.
  5. Add parsley and serve. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food honey bourbon chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!