Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered cube steaks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Season steaks with salt and pepper.
Smothered cube steaks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smothered cube steaks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smothered cube steaks:
- Take cube steake
- Get golden mushroom soup
- Take flour
- Get galic
- Take mushrooms
- Make ready beef broth
Beef or pork cube steaks Cream of mushroom soup. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions? Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
Instructions to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
When done, remove steaks from heat, and scrape all browned bits from pan. How to Make Smothered Cube Steak. Season both sides of cube steaks with salt, pepper and Cajun seasoning. In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid. and an adult. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations.
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